bringing you the best of Thai food

Rice

Khao Khua – toasted sticky rice

Khao Khua – toasted sticky rice

Khao Khua is a very common ingredient used in many dishes from the northeastern part of Thailand. It adds a smoky, nutty flavor, a crunchy texture, and also works as a thickener or moisture-retainer. Even though it seems like a simple ingredient, it is not something you would […]

Sticky rice – khao niao

Sticky rice – khao niao

In Thailand, glutinous rice or sticky rice is known as khao niao. It is a stable in the daily diets of people in the northern and northeastern (also known as the Isan province) regions of Thailand, but is popular throughout the country. I didn’t know about sticky […]