bringing you the best of Thai food

Fruits

Mango

Mango

I love this time of the year when mangoes (“mamuang” in Thai) are in season, and there is an abundance of splendid mangoes everywhere you go. In Thailand, the mango season is from about April to June. You can buy mangoes all year round, but during the […]

Papaya

Papaya

Papaya – named “Fruit of the Angels” by Christopher Colombus – is known by most people as a sweet orangy fruit. But in Thailand, and some of its neighboring countries, both green and orange papaya is consumed. Though very different in appearance, texture, and taste, […]

Kaffir lime

Kaffir lime

Kaffir lime ( มะกรูด ) is a citrus fruit from the “makrut” lime plant, which is very common and widely used in Southeast Asia. It grows on a shrubby thorny bush, which can be cultivated both in a pot or in the open. It is […]